Golden yellow, light and bubbly. Champagne with a certain character, straightforward and refreshing palate. Light wood and toasty notes. Spicy and peppery aromas on the nose. Champagne made from the first wine. It is the reflection of the vintage marked on its label.
50 % Chardonnay
15 % Pinot Meunier
35 % Pinot Noir
Dose 4g / litre
Drinking Temperature: 8-10°C
Champagne and food pairing: Appetisers, poultry, white meats.
Hot and cold shellfish (lobster, crayfish)
Raw, marinated and/or Carpaccio fish
Deserts made with hazelnuts and walnuts.
Gilbert and Gaillard 2012 Guide
Vinalies Internationales 2012