Brut Rosé


Champagne made from the first wine and best quality Pinot Noir grapes. Strong, glossy, and clear pink colour. On the nose it has a certain power with notes of red fruit, raspberries, and jam. It is balanced by this freshness which is maintained up to the finish.

80 % white wines
(50% Pinot Noir / 50 % Pinot Meunier)
20% red wines
(Pinot Noir aged in oak barrels on the property)
Dose 11g / litre
Malolactic Fermentation
Drinking Temperature: 8-10°C

Champagne and food pairing: Appetisers, red meat and deserts made with red berries.

Vigneron independant
Haute Valeur Environnementale
Exploitation Certifiée Viticulture Durable en Champagne