Carte Perle Brut

Premier-cru

Pale golden champagne with fine bubbles. A balanced, refreshing champagne with a touch of citrus fruit and flowers. This champagne is assembled from the three champagne varieties.

Composed using 50% of reserve wines.
60% Pinot Meunier
20% Pinot Noir
20% Chardonnay
Dose 8g / litre
Malolactic Fermentation
Drinking Temperature: 8-10°C

Champagne and food pairing: Appetisers, canapés.

Available in medium dry